Sample Menus:
Winter/Fall
Seafood Gumbo w/ Turkey or Soy Sausage
Roasted Root Vegetables
Bananas Foster
Pork Tenderloin with Sage and Cornbread Crust
Braised Cabbage with Apples
Shrimp Newburg over Rice
Sauteed Swiss Chard w/Garlic
Chicken Breasts and Wild Rice Pilaf w/ Figs and Prosciutto
Brussels Sprouts w/Caramelized Onions
Apple Crisp
Sirloin or Tofu Shepherd's Pie
Sesame Green Beans
Pumpkin Cranberry Bread
Chicken or Tofu Curry w/ Basmati Rice
Cucumber Raita
Stuffed Cabbage Rolls w/ Turkey, Beef, or Tempeh
Butternut Squash and Sweet Potato Bisque
Tempeh Simmered in Red Wine w/ Herbes de Provence
Roasted Red Skin Potatoes
Pear and Rocquefort Strata
Spinach Salad
French Onion Soup w/ Beef and Barley
Roasted Cauliflower
Salmon Patties w/ Dill Sauce
Twice Baked Potatoes
Baked Apples
Thai Tofu and Winter Squash Stew over Rice
Poached Pears
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