Sample Menus:
Spring/Summer
Stuffed Eggplant w/Provencal Tomato Sauce
Balsamic-Roasted Vidalia Onions
Spring Strawberry Pie
Linguine w/ Broccoli and Miso Pesto
Gazpacho
Goat Cheese and Basil-Stuffed Chicken Breasts w/Mushroom-Wine
Sauce
Orzo Pasta
Steamed Asparagus w/ Thyme
Jamaican Jerk Pork Tenderloin
Roasted Plantains
Parmesan Crusted Zucchini Boats
Greek Feta Burgers on Sourdough Buns
Marinated Cucumber Salad w/ Dill
Cold Peach Soup
Grilled-Marinated Chicken and Pepper Skewers
Tomato-Basil-Mozzarella Salad
Cherry Cobbler
Shrimp w/ Bok Choy and Pineapple over Rice
Almond Cookies
Spring Vegetable Lasagna
Stuffed Portobellinis
Fontina, Asparagus and Leek Strata
Roasted Red Pepper Salad
Banana Pudding
Salmon Burgers w/ Spinach and Ginger
Sesame-Cucumber Salad
Marinated-Broiled Eggplant
Barbequed Tofu
Twice Baked Potatoes
Cole Slaw
Fresh Fruit Salad
Click here to get started!
Click here to go back to the menus.